Qinthara Fasya | 13 September 2021
Savour a wide selection of gourmet cuisines from a variety of ‘cloud restaurants’, straight to your doorstep
Say goodbye to boring and predictable corporate meetings with ‘Gourmand’, a unique reinvention of catering options for all corporate and virtual events by homegrown foodtech company, Esseplore.
Every meeting will be seamless, delicious and memorable with Gourmand, which is a specially-designed culinary experience that brings the best of what Singapore’s home and specialty chefs have to offer directly to meeting attendees.
All of the food from ‘Gourmand by Esseplore’ is prepared by Esseplore’s specialty kitchen and our community of private/home chefs, led by Executive Chef KT Yeo, who is one of Singapore’s most accomplished chefs.
Chef KT meticulously curates and guides Esseplore’s ready-to-eat gourmet feasts, which aim to enhance communication by providing unparalleled delicious food and services to make your meetings unforgettable and unique.
Take your pick from among many different cuisines, including an exquisite omakase with Tokujou Wagyu or Otoro (tuna); while other offerings range from authentic Peranakan dishes to inventive vegetarian options, from flavoursome halal meals to the ever-popular Korean cuisine.
With Gourmand’s gourmet food boxes, anyone organising a virtual corporate event will not just have their pick of a variety of cuisines,, but also be a few clicks away from a fully-integrated virtual event.
As virtual events increasingly become the cornerstone of company productivity, Esseplore makes organising a virtual event a breeze by combining Gourmand with ROS, it’s tech-driven virtual assistant that allows you to arrange events without any hassle; from allocating meals to attendees to tracking every part of the typical organisation process including RSVPs and payment.
Find out more about ‘Gourmand by Esseplore’ at esseplore.com/corporate/, or simply drop an enquiry on the website.
About Esseplore
Esseplore Pte Ltd is a food and travel technology platform that is redefining home dining through connecting local home chefs to discerning foodies; bringing an entirely new gourmet dining experience to their doorsteps.
Founded in 2018 by Sin Boon An (ex-Member of Parliament and veteran lawyer) and experienced corporate figures and entrepreneurs Poh Mui Hoon and Eddie Chau, Esseplore curates and works with the private chef community to provide freshly-prepared, beautifully-presented gourmet food to its customers in Singapore.
